Mediterranean Food Fete – Menu

Turkish Meatball & Potatoes (on Saturday)

Athenian Baked Chicken Combo >>

Greek-Style Lamb Shanks on Saturday only >>

Lamb Shank Plate

Dolmades (Greek) – Dolma (Turkish) >>

Lamb Pilau – lamb with basmati rice flavoured with cinnamon and apricots (Turkish) — available on Sunday >>

Moussaka (Levant) >>

Combo plates from the 2017 Anderson Greek Festival >>

Pastitsio (Greek) …. Making Pastitsio, next photos >>

Chicken Souvlaki >>

Caulifower and Ground Beef, Turkish-Style (on Sunday) >>

Fried Calamari, Italian & Greek (Friday & Saturday) >>

Mediterranean Chickpea Salad (on Friday) >>

Greek Village Salad – “Horiatiki” Salad >

Spanakopita – a Greek side dish >>

Koulourakia – Greek coffee cookies >>

Amygthalota – Greek Almond Cookies >>

Turkish Apple Cookies >>

Burma Baklava, Pistachio (Lebanese) >>

For the History of Baklava visit: https://www.libanaissweets.com/about-us/the-history-of-baklava/

Namoura Coconut (Lebanese) >>

Baklava, Greek-Style >>

Finikia – a Greek spiced cookie dipped in honey and nuts >>

Kourambiedes – Greek butter cookies with powdered sugar >>

Kataifi – shredded dough wrapped around crushed walnuts dipped in honeyed syrup (Greek, Levant) >>

Making Moussaka >>

Wine & Beer available (age 21 and over): 

Alfa (a Greek beer), Efes (a Turkish beer), 961 (a Lebanese beer)

Limoncello (an Italian liqueur)

Drinks on Friday & Saturday after 5:30 pm (must be age 21 and over): 

Mastiha (a Greek spirit), Ouzo (a Greek spirit)

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